About chef Gabriel Oliveira

With over 11 years immersed in London's premier fine dining kitchens, Gabriel Oliveira brings together classical European discipline and the vibrant soul of his Brazilian heritage to create bespoke, unforgettable private dining experiences.

Refined craft honed in London kitchens

Gabriel's culinary journey is shaped by over a decade in London’s demanding fine dining circuit, where he refined his craft as a sous chef. His philosophy centres on respecting prime seasonal produce—allowing clean, natural flavours to shine through uncomplicated elegance. An intensive chapter in fine pastry instilled an exacting dedication to technique, balance, and precision that informs every dish he creates today.

European technique meets Brazilian heritage

While Gabriel’s foundation is deeply rooted in contemporary European cooking, his Brazilian upbringing provides the distinctive spirit behind his menus. Bright citrus, fresh coriander, fragrant herbs, and warm South American spices cut through classical richness, resulting in food that is sophisticated, vibrant, and effortlessly expressive.

Personal, tailored private dining experiences

Cooking in a private residence is an intimate collaboration. Whether designing a menu for a romantic anniversary dinner, an effortless family reunion, or a milestone celebration, Gabriel shapes every menu around the atmosphere you want to cultivate. The result is a thoughtfully tailored culinary experience filled with character and lasting memory.

“Gabriel curated an extraordinary multi-course dinner for our anniversary in Hackney. The harmony of European refinement with vibrant Latin flavours made the evening truly unforgettable.”

Private dining guest, London